11th March 2014

THE DEADLINE for supporters to secure one of our fantastic hospitality packages for Sunday’s visit of 2013 League Leaders Huddersfield Giants is fast approaching.

Francis Cummins’ return to the Provident Stadium for the Round Five First Utility Super League XIX tussle, hoping to avenge Friday’s defeat at the hands of Hull FC.

And we are providing you with an opportunity to view the contest from the best seat in the house, in the comfort of the Conference & Banqueting Facility’s Legends Suite – for just £29.95

Whether you are celebrating a birthday or an anniversary, or even just wishing to treat you and your family, our hospitality packages cater for all needs.

From 1.00pm, you will be able to dine with guest host and Bulls chief executive Robbie Hunter-Paul, while enjoying entertainment and interviews from past and present players.

Former Bradford and Huddersfield stars Marcus St Hiliaire and Paul Dixon will be present, with the attendance of other legends to be confirmed very soon.

Following a scrumptious two-course buffet (see menu below), you will be able to enjoy all of the on-field action from the greatest vantage point the stadium has to offer.

Hunter-Paul is to return to the stage after full-time as he bags the first, exclusive interview with your Bulls man of the match.

And you will be then free to mingle and catch up with your Provident Stadium heroes, after an afternoon of action-packed entertainment.

Demand has proven high thus far, with more than one hundred supporters snapping up hospitality tickets for the Bulls’ opening ties of 2014.

So we advise you to secure your place early in order to avoid disappointment, with the deadline for booking fast approaching.

For more information, or to secure your place, call our Commercial Team on 08448 711 490 or get in touch via e-mail by CLICKING HERE.




- Breast of chicken with a white wine and mushroom sauce

- Roast potatoes

- Selection of vegetables

- Spring rolls

- Samosas

- Onion Bhajis


- Vanilla cheesecake with forest fruit compot